Title: Bourbon Steak
Categories: Beef
Yield: 1 Servings

1/2	c	Soy sauce
1/4	c	Bourbon
1	cl	Garlic,pressed or minced
1/4	ts	Grated ginger
1/4	c	Water
1		1/2" thick steaks

Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.

previous

next